Best practices

HOW WE ACHIEVE
OUR QUALITY

Implementing the best and most modern practices from harvest all the way to your bottle

Conditions hand picked

How we cultivate

  • We combine ancestral family practices with the latest technological developments in olive oil production
  • We only use proper agricultural processes
  • The olives are carefully picked by our family and extracted the same day at the local mill (minimal oxidation)
  • We harvest timely to make sure it is a high quality Extra virgin olive oil (less than 0.8% oleic acid)
Analysis

How we extract Vassae

  • We use a low temperature cold-pressed extraction to maintain aromas and flavors.
  • We proceed to organoleptic analysis directly after harvest to avoid any flaws

Milling and extraction
Packaging and Proper Storage

How we package and store

  • We use a non-transparent, made-to-measure bottle as sunlight diminishes the quality of olive oil
  • We guarantee a proper storage temperature control in our warehouse to make sure that your olive oil maintains its taste and health benefits

VASSAE IS UNIQUE JUST LIKE YOU

Receive 15% on your first purchase

Generous volume discounts

For Professionals