Rich in vitamins and antioxidants

Ingredients

For the salad:

• 250gr baby spinach washed
• 2 peeled and filleted oranges
• 1/2 cup red onion in thin slices
• 1/4 cup crushed goat cheese preferably manouri
• 1/2 cup pine nuts

For the dressing:

• 1/2 cup Vassae Multivarietal extra virgin olive oil
• 2 tbsp. balsamic vinegar
• 2 tbsp. honey
• 1/2 cup fresh orange juice
• 2 tbsp. mustard
• 1/4 tbsp. black pepper, freshly ground
• 1/4 tbsp. dried mountainous oregano

Preparation

Step 1: In a non-stick pan, without adding fat, add the pine nuts and heat for a few minutes, until they give off their aromas.

Step 2: Add the salad, orange fillets, sliced onion and roasted pine nuts in a large bowl

Step 3: Put all the dressing ingredients in a jar with a lid

Step 4: Seal the jar and stir.

Step 5: Divide the salad to smaller bowls, garnish with the goat cheese, pour over the dressing and serve.